Servings:
12
Prep Time:
10minutes
Cook Time:
50minutes
Ingredients
- 2 cups milk
- 1 1/2 cups chicken broth
- 1 cup House-Autry’s White Stone Grits
- 1/4 cup butter
- 1/4 cup green onions
- 2 cups sharp cheddar cheese
- 4 oz cream cheese
- 10 oz can tomatoes with chilies
- 2 eggs
Product Used
Directions
-
Step One
Preheat oven to 350 degrees. -
Step Two
Add milk and chicken broth to large sauce pan. Bring to a boil. Add grits. Cover and cook on low heat for 6 minutes. Stir grits every few minutes while cooking. -
Step Three
Add butter and cook an additional 4 minutes uncovered, stirring continuously. -
Step Four
Add in cream cheese. Stir until melted. Remove from heat. -
Step Five
Beat eggs. -
Step Six
Add eggs, 1 cup of cheddar, tomatoes with chilies, and green onions and mix well. -
Step Seven
Add grits to a greased 8 x 11 x 2in casserole baking dish. -
Step Eight
Top casserole with remaining 1 cup of cheddar cheese. Bake for 40 minutes. -
Step Nine
Cool down 5 minutes before serving.