Southern Spicy Tomato Grits Casserole


  • 2 cups milk
  • 1 1/2 cups chicken broth 
  • 1 cup House-Autry’s White Stone Grits 
  • 1/4 cup butter 
  • 1/4 cup green onions
  • 2 cups sharp cheddar cheese 
  • 4 oz cream cheese 
  • 10 oz can tomatoes with chilies
  • 2 eggs

Product Used

White Stone Ground Grits
House Autry
Only -1235 items in stock!


    • Step One

      Preheat oven to 350 degrees.
    • Step Two

      Add milk and chicken broth to large sauce pan. Bring to a boil. Add grits. Cover and cook on low heat for 6 minutes. Stir grits every few minutes while cooking.
    • Step Three

      Add butter and cook an additional 4 minutes uncovered, stirring continuously.
    • Step Four

      Add in cream cheese. Stir until melted. Remove from heat.
    • Step Five

      Beat eggs.
    • Step Six

      Add eggs, 1 cup of cheddar, tomatoes with chilies, and green onions and mix well.
    • Step Seven

      Add grits to a greased 8 x 11 x 2in casserole baking dish.
    • Step Eight

      Top casserole with remaining 1 cup of cheddar cheese. Bake for 40 minutes.
    • Step Nine

      Cool down 5 minutes before serving.