Jalapeno Hushpuppies

The Hushpuppy version of the Jalapeno Popper, not too spicy.

Ingredients

Original Recipe

  • 10 oz. House-Autry Extra Sweet Onion Hushpuppy Mix
  • 1⁄2 lb. of Diced Jalapenos, careful to remove seeds and most of the membrane to reduce spice level
  • 2⁄3 lb. Shredded Sharp Cheddar Cheese q 1 tsp. Black Pepper
  • 1 c. Water

5lb. Recipe

  • 5lb. House-Autry Extra Sweet Onion Hushpuppy Mix
  • 4 lb. of Diced Jalapenos, careful to remove seeds and most of the membrane to reduce spice level
  • 5 1/3 lb. Shredded Sharp Cheddar Cheese q 1 tsp. Black Pepper
  • 8 c. Water

        Directions

            • Prep Instructions:

              Step One

              Dice ½ lb. of fresh Jalapeno peppers, careful to remove seeds & membrane

            • Step Two

              Blend all ingredients together until thoroughly mixed.

            • Step Three

              Let sit for 7 – 10 minutes.
        Cooking Directions:

          • Step One

            Preheat oil in a pan or deep fryer to 350°F.

          • Step Two

            Drop by rounded tablespoonful into hot oil.

          • Step Three

            Fry 2-3 minutes or until golden brown