Fried Chicken Wings & Drumettes

      

Ingredients

Original Recipe

  • 2lb. package House-Autry Chicken Breader
  • 5 pounds of chicken wings and/or drumettes
  • 2 cups water
  • Oil for frying

5lb. Recipe

  • 5lb. House-Autry Chicken Breader
  • 12.5 pounds of chicken wings and/or drumettes
  • 5 cups water
  • Oil for frying

      Product Used

      Chicken Breading Mix
      House Autry
      $1.92
      Only -1531 items in stock!

      Directions

      • Step One

        In a cast iron skillet or electric frying pan, preheat oil to 375°F.
        • Test with thermometer or by sprinkling a little breading mix in oil - if it bubbles up golden brown, oil is ready.
      • Step Two

        bubbles up golden brown, oil is ready. Measure out 2 tablespoons of Medium-Hot breading mix and set aside in small bowl.
      • Step Three

        Moisten wings and/or drumettes in water and shake off excess. Coat chicken in breading mix until all pieces are coated.
      • Step Four

        When oil is proper temperature, gently place wings/drumettes into the oil, leaving room around each piece for oil to flow.
      • Step Five

        Fry chicken for 8-10 minutes or until golden brown.
      • Step Six

        Drain on wire racks with paper towels.
      • Tip

        Serve with celery and carrot sticks, blue cheese or ranch dressing.