- 2 pounds House-Autry Seafood Seasoned Breading Mix
- 20 pounds fish fillets or 10 pounds shrimp
- 4 cups water or milk
- Oil for frying
Step OnePreheat oil to 375°F.
Step TwoMoisten seafood with water or milk. Shake off excess moisture.
Step ThreeCoat seafood, by shaking seafood in plastic bag, or roll seafood on plate with House-Autry Seafood Seasoned Breading Mix.
Step FourDeep fry fish fillets 2-3 minutes or until golden brown.
Step FiveDeep fry shrimp 1 minute or until golden brown.