Deep Fried Pickles

Tangy and spicy Deep-Fried Pickles get their heat from House-Autry Medium-Hot Seasoned Breading Mix.

Ingredients

Original Recipe

  • 1 1/2 cups House-Autry Medium-Hot Seasoned Breading Mix
  • 2 large egg yolks
  • 1 cup water
  • 1 32-ounce jar whole dill pickles, drained
  • Oil for frying

5lb. Recipe

  • 18 cups House-Autry Medium-Hot Seasoned Breading Mix (I would just say 5lb of breader since this is for the whole bag of mix)
  • 24 large egg yolks
  • 12 cup water
  • 12 - 32-ounce jar whole dill pickles, drained
  • Oil for Frying

      Product Used

      Chicken Breading Mix
      House Autry
      $1.92
      Only -1531 items in stock!

      Directions

      • Step One

        In a large mixing bowl, beat the egg yolks and water together.
      • Step Two

        Slowly beat in the House-Autry Medium-Hot Seasoned Breading Mix to make a smooth batter.
        (Adjust the amount of water to your liking - if you prefer a thinner, crispier batter, use more water)
      • Step Three

        Trim the ends off the pickles and slice to 1/4-inch rounds; dry well or use pre-cut pickle chips
      • Step Four

        Heat at least 2 inches of oil in a large saucepan or deep fryer until it reaches 365°F.
      • Step Five

        Dip pickle chips into batter; shake off excess.
      • Step Six

        Lightly fry for 1 1/2 to 2 minutes, or until pickles are crispy on the outside and golden in color.
      • Step Seven

        Drain on paper towels and serve at once.