Directions

• Step One

  Empty 1-12oz can of Cheerwine into a saucepan.

• Step Two

  Bring to a boil then reduce to a simmer. Let simmer for 25-30 minutes. You will end up with about 4 tablespoons of Cheerwine reduction.

• Step Three

  Let reduction cool before making hushpuppies.

• Step Four

  Heat oil to 350ºF.

• Step Five

  In bowl, thoroughly combine Hushpuppy mix, prepared Cheerwine reduction, and the additional 4 tablespoons Cheerwine. Let stand 5 minutes and while you’re waiting, feel free to drink the remainder from the second can of Cheerwine.

• Step Six

  Using a small cookie scoop or melon baller, drop batter into oil and fry 2-3 minutes or until golden brown.

• Step Seven

  Remove from fryer and drain on paper towels.