Boom Boom Shrimp


  • 1 1/2 cups House-Autry Seafood Seasoned Breading Mix
  • 2 pounds, peeled and deveined, 21-30 count raw shrimp, with or without tails
  • 1/2 gallon peanut or canola oil for frying
  • 2 Tablespoons cornstarch
  • 1 Tablespoon powdered ginger
  • Kosher salt and fresh black pepper to taste (for shrimp)
  • 1 10-ounce bottle of House-Autry Tartar Sauce
  • 1/3 cup plus 2 Tablespoons Sweet Chili sauce
  • 2 teaspoons Sriracha sauce or more to taste
  • 1/2 teaspoon toasted sesame oil, optional
  • 1 Tablespoon chopped fresh cilantro
  • Salt and fresh black pepper to taste (for sauce)

Product Used

Seafood Breading Mix
House Autry
Only -2093 items in stock!


    Instructions for shrimp
  • Step One

    In a large skillet or deep fryer, heat the oil to 350°F.
  • Step Two

    Mix together the House-Autry Seafood Seasoned Breading Mix, cornstarch, ginger and salt and pepper in a medium sized bowl. Sprinkle the shrimp with water then place the shrimp in the mixture and coat well.
  • Step Three

    Carefully drop the shrimp in the hot oil and fry for 2 to 3 minutes, until golden and crispy, then remove the shrimp from the oil with tongs or fry basket, drain well and serve immediately.
    Instructions for Firecracker Sauce:
  • Step One

    Don't stop with just the shrimp! Use this sauce with hamburgers, fried or grilled fish, even for French fry dipping. The texture from the tartar sauce is an added bonus..
  • Step Two

    Mix the tartar sauce, the sweet chili sauce, the Sriracha sauce, the toasted sesame oil, the cilantro, and the salt and pepper together in a medium bowl and serve with the shrimp.
  • Step Three

    The sauce is best if it is made the day before you want to use it.
  • Step Four

    Makes about 2 cups.