Bhut Jolokia Wings Recipe


  • 6 chicken wings, separated at the joint (12 total pieces)
  • kosher salt
  • 2 tablespoons canola oil
  • ¼ cup clarified butter
  • 1 teaspoon ghost chili sauce (found online or at specialty stores)
  • ½ cup Frank's or other hot sauce (Captains Ghost Pepper Hot Sauce)

Product Used

Ghost Pepper Hot Sauce
House Autry
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  • Step One

    Season the chicken wings lightly with Kosher salt.
  • Step Two

    Heat the canola oil in a large non-stick skillet over medium high heat and pan-fry the chicken wings for 10-12 minutes, or until browned and cooked through.
  • Step Three

    Melt the butter for 10 seconds in the microwave to avoid butter explosions, then add to ghost pepper sauce and hot sauce in a very large mixing bowl.
  • Step Four

    Carefully toss to coat (you do not want this sauce landing anywhere unexpected) and serve with dipping sauce.