If you are a quick-service restaurant in search of a custom flavor solution that saves time, cuts labor, and delivers bold, craveable flavor—look to House-Autry. From their 213-year-old North Carolina mill, President & CEO Craig Hagood and his expert team, including food innovators June Currin and Joost Grant, have become the go-to partners for chains seeking speed, consistency, and cost control.
“Our competitors sell what they have. We create what you need.”
Craig Hagood, President & CEO
“We start by asking about your goals—saving time in prep, flavor consistency, and cost reduction are often at the top,” says June Currin, VP of Innovation. “We test your current products, then match or enhance your custom blend.”
“From spice levels to flour texture, salt, fat, or seasonings—we dial it in,” adds Joost Grant, Senior Manager of R&D. “The result? Better flavor, better performance, often at a lower cost.”
Clients are invited to House-Autry’s Innovation Center to taste, tweak, and test until the perfect custom solution is created. “We’re fast, collaborative, and focused on your success,” Craig says.
Southern Flavor, Expertly Crafted
Southern flavor isn’t just regional—it’s nationally loved. And no one defines it better than House-Autry.
“There’s a certain type of flour that gives fried chicken that perfect crunch while letting the flavor of the chicken shine through,” Craig explains. “It’s about spice balance and technique—from the crisp in fried chicken to the rise in a true Southern biscuit,” adds June.
Custom Blends We Create for Chain Menus
- Chicken, Seafood & Pork Breadings
- Fried Vegetable Coatings
- Stone Ground Hushpuppie & Grits Mixes
- Biscuit, Pancake, Waffle & Dessert Mixes
- Cornbread Mixes
- Gravy Mixes
- Marinades & Seasonings
Innovation Beyond the Breading
While fried chicken and seafood breadings are top sellers, House-Autry’s custom work goes far beyond. From biscuit mixes to marinades, every blend is designed to perform in your kitchen.
One standout: House-Autry’s pre-dip, which replaces egg wash in breading applications—cutting cost and prep time. “Some chains even use it in dessert applications,” Craig notes.
Let’s Build Your Signature Flavor
If you're ready to reduce prep time, simplify operations, and serve Southern flavor that keeps customers coming back—House-Autry is ready to partner with you.
Let’s talk about a custom flavor for your restaurant. Contact House-Autry today.