Crazy Crab & Corn Fritters
Prep Time: 7 minutes
Cook Time: 3 minutes
Servings: 12
Prep Time: 6 minutes
Cook Time: 6 minutes
Yankee Hushpuppies
Chopped clams give this Southern classic a Northern twist.
Preheat oil in deep fryer or large, deep skillet or pan to 375°F. Do not overfill. Leave at least 2 inches of space at top of fryer or pan. Use "high smoking point" frying oil such as peanut, safflower, sunflower or canola.
In a bowl, combine the House-Autry Hushpuppy Onion Mix, chopped clams, scallions and clam juice. Stir until combined. To test the oil temperature, place a little piece of the dough into the oil. If it browns nicely after 60 seconds, the oil is ready.
Take two soup spoons - one for the batter and one to push it off into the oil - and gently place the hushpuppy batter into the oil. Cook for 5 or 6 minutes until golden brown. Use slotted spoon to remove Yankee Hushpuppies. Place on paper towels on wire racks to drain.
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!