Prep Time: 5 minutes
Cook Time: 7 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
For a twist on the Italian classic, try venison with pasta sauce and mozzarella cheese.
- 1 cup House-Autry Pork Seasoned Breading Mix
- 2 lbs boneless venison steaks
- 1 large egg
- 1/4 cup milk
- 1/3 cup parmesan cheese, grate
- 1/2 cup vegetable oil
- 2 cups pasta sauce
- 1/2 cup water
- 2 cups mozzarella cheese, shredded
Preheat oven to 350°F. Pound steaks to 1/4-inch thickness; cut into serving-sized pieces. In a shallow bowl, beat together egg and milk. In a separate bowl, combine House-Autry Pork Seasoned Breading Mix and parmesan cheese. Dip venison in egg mixture, then coat with breading mixture. Discard remaining breading mix. Heat oil over medium high heat in a large skillet; brown meat on both sides. Place in a greased 13 x 9-inch baking dish. Combine pasta sauce and water; pour over venison. Cover and bake for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes, or until cheese is melted. Serve with pasta.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!