Prep Time: 10 minutes
Cook Time: 105 minutes
Turkey Pot Pie
Prep Time: 15 minutes
Cook Time: 30 minutes
Turkey Pot Pie
A flavorful sauce made with House-Autry Chicken Seasoned Breading Mix fills this pot pie topped with biscuits made with our Buttermilk Biscuit Mix.
- 1 cup House-Autry Buttermilk Biscuit Mix
- 3 tbsp House-Autry Chicken Seasoned Breading Mix
- 2 1/2 cups cooked turkey, cut into bite-sized pieces
- 12 ounces frozen vegetables, thawed
- 1 small red onion, diced
- 1 tsp poultry seasoning
- 2 cups milk or chicken broth
- 3 tbsp butter
- 1/2 cup water
- Salt and pepper to taste
Preheat oven to 375°F. In a large saucepan, melt 2 tablespoons butter over medium high heat. Add chopped onion; cook 2-3 minutes, stirring constantly, until tender. Stir in House-Autry Chicken Seasoned Breading Mix and poultry seasoning; cook 2 minutes. Gradually add milk/chicken broth, stirring constantly, until a bubbly, thick sauce forms. Use additional liquid if sauce is too thick; adjust to your liking. Add vegetables, turkey, salt and pepper to taste. Mix well and pour into a well greased casserole dish.
Mix House-Autry Buttermilk Biscuit Mix with water. Stir well and spoon mixture over top of vegetables, covering completely. Dot the crust with remaining butter. Cook for 30 minutes, turning halfway through cooking. Let stand 5 minutes before serving.
What a great way to utilize leftover turkey or chicken - your family will gobble it up!!
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