Prep Time: 15 minutes
Cook Time: 60 minutes
Sweet and Savory Cornbread
Prep Time: 10 minutes
Cook Time: 30 minutes
Bring Your Flavor Cornbread Challenge:
Third Place: Mary Boury, Girard, PA
- 1 1/4 cup House-Autry yellow self-rising corn meal mix
- 1/4 cup oil
- 1 1/2 cup buttermilk
- 2 eggs
- 1 cup crushed pineapple in syrup, drained
- 1 1/2 cup diced ham
- 2 med. seeded jalapeno peppers, finely diced
- 3/4 cup self-rising flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 6 fresh pineapple rings
- 2 Tbsp. butter
- 3 Tbsp. butter
- 2 Tbsp. brown sugar
Sauté pineapple rings in 2 Tab butter until golden brown. Set aside
Whisk together first 3 ingredients, stir in ham, crushed pineapple, and peppers.
Combine dry ingredients and stir into liquid mixture.
Melt 3 Tab butter in a round 10" cake pan. Sprinkle with 2 Tbsp. brown sugar and arrange pineapple rings in pan. Pour cornbread mixture over slices.
Bake in preheated 400* oven for 20-30 minutes, until cornbread is done.
Let cornbread rest in pan for 5 minutes then flip out onto serving dish.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!