Sweet and Savory Cornbread - House-Autry

Vegetables & Sides
Recipes

Sweet and Savory Cornbread

Sweet and Savory Cornbread

Prep Time: 10 minutes
Cook Time: 30 minutes

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Bring Your Flavor Cornbread Challenge:

Third Place: Mary Boury, Girard, PA

Ingredients

  • 1 1/4 cup House-Autry yellow self-rising corn meal mix
  • 1/4 cup oil
  • 1 1/2 cup buttermilk
  • 2 eggs
  • 1 cup crushed pineapple in syrup, drained
  • 1 1/2 cup diced ham
  • 2 med. seeded jalapeno peppers, finely diced
  • 3/4 cup self-rising flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 6 fresh pineapple rings
  • 2 Tbsp. butter
  • 3 Tbsp. butter
  • 2 Tbsp. brown sugar

Directions

Sauté pineapple rings in 2 Tab butter until golden brown. Set aside

Whisk together first 3 ingredients, stir in ham, crushed pineapple, and peppers.

Combine dry ingredients and stir into liquid mixture.

Melt 3 Tab butter in a round 10" cake pan. Sprinkle with 2 Tbsp. brown sugar and arrange pineapple rings in pan. Pour cornbread mixture over slices.

Bake in preheated 400* oven for 20-30 minutes, until cornbread is done.

Let cornbread rest in pan for 5 minutes then flip out onto serving dish.

Products used in this recipe:

Yellow Self-Rising Corn Meal Mix

Yellow Self-Rising Corn Meal Mix

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