Prep Time: 40 minutes
Cook Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 60 minutes
Hushpuppy mix with onion adds flavor and texture to this creamy, cheesy squash casserole.
- 8 ounces House-Autry Hushpuppy Mix with Onion
- 2 1/2 pounds squash - cut into rounds
- 1 pound sweet onions - diced
- 1 tsp poultry seasoning
- 3 tsp salt
- 1 tsp pepper
- 2 large eggs - well beaten
- 3/4 cup sour cream
- 3/4 cup cheese - shredded
Preheat oven to 350°F. Grease a 2-quart casserole dish. In a large skillet, combine squash and onions. Add poultry seasoning and 2 teaspoon salt. Cook on medium high heat, stirring occasionally until water is rendered and squash is slightly tender; drain well. In a separate bowl, combine House-Autry Hushpuppy with Onion Mix, beaten eggs, sour cream, pepper and remaining salt; mix thoroughly. Gently fold in squash mixture and pour into prepared dish. Spread cheese evenly over top. Bake for 40-45 minutes, or until golden brown on top.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!