Prep Time: 20 minutes
Cook Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 60 minutes
Hushpuppy mix with onion adds flavor and texture to this creamy, cheesy squash casserole.
- 8 ounces House-Autry Hushpuppy Mix with Onion
- 2 1/2 pounds squash - cut into rounds
- 1 pound sweet onions - diced
- 1 tsp poultry seasoning
- 3 tsp salt
- 1 tsp pepper
- 2 large eggs - well beaten
- 3/4 cup sour cream
- 3/4 cup cheese - shredded
Preheat oven to 350°F. Grease a 2-quart casserole dish. In a large skillet, combine squash and onions. Add poultry seasoning and 2 teaspoon salt. Cook on medium high heat, stirring occasionally until water is rendered and squash is slightly tender; drain well. In a separate bowl, combine House-Autry Hushpuppy with Onion Mix, beaten eggs, sour cream, pepper and remaining salt; mix thoroughly. Gently fold in squash mixture and pour into prepared dish. Spread cheese evenly over top. Bake for 40-45 minutes, or until golden brown on top.
Products used in this recipe:
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