Prep Time: 10 minutes
Cook Time: 5 minutes
Prep Time: 20 minutes
Cook Time: 2 minutes
With just the right levels of sweet and spicy, this shrimp is flavorful and versatile, and can be served hot or cold!
- 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
- 1 1/2 pounds shrimp, peeled & deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 1/2 tsp Sriracha hot chili sauce (adjust according to your heat preference)
- oil for frying
- 4 green onions, chopped
Place mayonnaise, sweet chili sauce and hot chili sauce in a medium mixing bowl; mix well and set aside. Preheat oil in deep fryer to 365°F or 1/8-inch oil in skillet to medium high. Place shrimp and House-Autry Medium-Hot Seasoned Breading Mix in a resealable plastic bag; close and shake well to coat. Remove shrimp from bag and fry for 1-2 minutes, or until golden brown. Drain on paper towels. Toss cooked shrimp into bowl with sauce; mix well to thoroughly coat. Garnish with chopped scallions.
Place on leaves of fresh lettuce and serve as a salad or place on mini hamburger buns and serve as sliders. Also makes a great appetizer all by itself - serve several on skewers or alone on toothpicks.
Note: This recipe is good served hot or cold.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!