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Rolled Buttermilk Biscuits
Prep Time: 8 minutes
Cook Time: 11 minutes
Servings: 9
Skillet Fried Cornbread
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 9
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Skillet Fried Cornbread
With just a few simple ingredients, you can make delicious cornbread in your skillet!
Ingredients
- 1 cup House-Autry Medium White (Plain) Corn Meal
- 1 to 1 1/4 cups warm water
- 1/2 tsp salt
- Vegetable oil for frying
Directions
Combine corn meal, water and salt; stir to make a batter. Pour 1/4-inch of oil into a 10-inch skillet and place over medium high heat. When the oil is hot, drop in batter by the tablespoonful. Fry each side of patty until crispy and well browned, 3-5 minutes total. Drain on a paper towel and serve. Makes about 15 cornbread patties.
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