Prep Time: 15 minutes
Cook Time: 15 minutes
Prep Time: 12 minutes
Cook Time: 60 minutes
Hot out of the oven, these creamy Scalloped Potatoes, made with House-Autry Chicken Seasoned Breading Mix, are the ideal side dish to any entrée.
- 2/3 cup House-Autry Chicken Seasoned Breading Mix
- 2 pounds, thinly sliced potatoes
- 1 small Vidalia onion, sliced
- 1 3/4 cups heavy cream
- 1/2 tsp white pepper
- 1/4 tsp nutmeg
Preheat oven to 350°F. Combine cream, white pepper and nutmeg; set aside. Place potato rounds, onions and House Autry Chicken Seasoned Breading Mix in a resealable plastic bag. Seal and shake until vegetables are thoroughly coated. Remove from bag and layer in a greased 2-quart casserole dish. Pour cream mixture evenly over potatoes. Bake for 50-60 minutes or until potatoes are tender, slightly browned, and mixture is bubbly. Cool for 10 minutes before serving before serving.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!