Prep Time: 20 minutes
Cook Time: 25 minutes
Prep Time: 12 minutes
Cook Time: 60 minutes
Hot out of the oven, these creamy Scalloped Potatoes, made with House-Autry Chicken Seasoned Breading Mix, are the ideal side dish to any entrée.
- 2/3 cup House-Autry Chicken Seasoned Breading Mix
- 2 pounds, thinly sliced potatoes
- 1 small Vidalia onion, sliced
- 1 3/4 cups heavy cream
- 1/2 tsp white pepper
- 1/4 tsp nutmeg
Preheat oven to 350°F. Combine cream, white pepper and nutmeg; set aside. Place potato rounds, onions and House Autry Chicken Seasoned Breading Mix in a resealable plastic bag. Seal and shake until vegetables are thoroughly coated. Remove from bag and layer in a greased 2-quart casserole dish. Pour cream mixture evenly over potatoes. Bake for 50-60 minutes or until potatoes are tender, slightly browned, and mixture is bubbly. Cool for 10 minutes before serving before serving.
Products used in this recipe:
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