Prep Time: 15 minutes
Cook Time: 30 minutes
Prep Time: 20 minutes
Cook Time: 25 minutes
Our Oven-Baked Chicken Seasoned Coating Mix gives this recipe the perfect texture, plus a layer of crunch on top.
- 2/3 cup House-Autry Oven-Baked Chicken Seasoned Coating Mix
- 3 tbsp unsalted butter
- 5 cups corn, cooked
- 1 1/4 cups half and half
- 1 large egg
- 2 ounces mascarpone or cream cheese
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp fresh basil, chopped
Preheat oven to 400°F. Spray a 2-quart baking dish with nonstick cooking spray; set aside. Melt butter over medium heat in a large nonstick pan. Add Oven-Baked Chicken Seasoned Coating Mix; stir until well coated. Remove from skillet and set aside.
Wipe out skillet and add corn, half and half, salt, pepper and sugar. Bring to a boil, stirring to blend; reduce to a simmer and cook for 10 minutes. Remove 2 cups of hot corn mixture and place in a blender; puree until thick and smooth. With motor running at medium speed, carefully add egg and cheese. Return puree to skillet with remaining cooked corn; stir to combine. Fold in chopped basil.
Transfer mixture to prepared dish; top evenly with butter/Oven-Baked Chicken Seasoned Coating Mix mixture. Loosely cover with aluminum foil and bake for 20 minutes. Increase oven temperature to 425°F, remove foil and bake uncovered until golden brown, 5 to 7 minutes. Allow mixture to cool for 5 minutes before serving.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!