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Southern Catfish Fillets
Prep Time: 5 minutes
Cook Time: 4 minutes
Pistachio Crusted Flounder
Prep Time: 20 minutes
Cook Time: 8 minutes
Servings: 4
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Pistachio Crusted Flounder
Chopped pistachios are a great way to add a flavorful, crunchy coating to fresh flounder.
Ingredients
- 1 1/2 cups House-Autry Seafood Seasoned Breading Mix
- 1 1/2 cups pistachios - coarsely chopped
- 4 (6 oz) skinless flounder fillets
- 4 tbsp butter
- 4 tbsp vegetable oil
Directions
In a large skillet, melt 2 tbsp butter with 2 tbsp oil over medium heat. Combine pistachios and House-Autry Seafood Seasoned Breading Mix on a large piece of waxed paper. Dredge half the flounder fillets in pistachio and breading mix. Shake off excess and place in skillet. Cook until both sides are golden brown, about 6-8 minutes. Transfer to a platter and repeat with the remaining fillets. Serve with artichoke tartar sauce.
Artichoke Tartar Sauce: Combine 1 cup pureed canned artichokes, 3 tbsp minced onion, 1 cup mayonnaise and cayenne pepper to taste. Refrigerate until ready to serve. Can be made a day ahead.
Serve with House-Autry Tartar Sauce or artichoke tartar sauce.
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