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Dijon Pork Chops
Prep Time: 8 minutes
Cook Time: 20 minutes
Servings: 10
Pecan Crusted Pork Chops
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
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Pecan Crusted Pork Chops
Chopped pecans give a unique flavor to plain pork chops, and our oven-baked pork seasoned coating mix makes them even better.
Ingredients
- 1 package House-Autry Oven-Baked Pork Seasoned Coating Mix
- 2 pounds boneless pork chops
- 1/4 cup chopped pecans
Directions
Preheat oven to 425°F. Mix chopped pecans with one packet of House-Autry Oven-Baked Pork Seasoned Coating Mix. Pour mix into a resealable bag. Moisten pork chops with water. Shake moistened chops, 1 to 2 pieces at a time, in bag to coat. Discard remaining mix. Place coated chops on lightly greased or foil-lined baking sheet. Bake boneless and bone-in pork chops for 15 to 20 minutes or until cooked through. Bake thicker chops 5 to 10 minutes longer or until cooked through.
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