Prep Time: 10 minutes
Cook Time: 105 minutes
Pan Fried Chicken Nuggets or Tenders
Prep Time: 5 minutes
Cook Time: 7 minutes
Pan-Fried Chicken Nuggets or Tenders
Skillet-fried chicken nuggets and tenders are versatile, flavorful and great for any meal.
- 1/2 cup House-Autry Chicken Seasoned Breading Mix
- 1 pound boneless, skinless chicken breasts
- Oil for frying
Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Seasoned Breading Mix into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels.
For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above.
For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F.
Who doesn't love a good ol' chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles. MMMmmmmm...
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!