Prep Time: 20 minutes
Cook Time: 5 minutes
Lemon Pepper Fried Shrimp
Prep Time: 10 minutes
Cook Time: 4 minutes
- 1 24 oz bag of shrimp (31-40 ct)
- 1 tbsp of lemon pepper
- 1 cup of House-Autry Seafood Breading Mix
- 1/2 Lemon (for squeezing)
- Oil for frying
- Preheat oil to 350°F
- Moisten shrimp with water or egg wash. Shake off excess moisture.
- Season shrimp with lemon pepper by shaking or dipping.
- Coat seasoned shrimp in House-Autry Seafood Breading Mix by shaking together in a plastic bag or rolling in breading mix.
- Deep fry 3-4 minutes or until cooked through.
Products used in this recipe:
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