“Just Right Wings” - House-Autry

Chicken & Poultry
Recipes

“Just Right Wings”

“Just Right Wings”

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Third Place Winner of House-Autry’s Wings Challenge 2017: Pamela Cash, Youngsville

Ingredients

  • 18 chicken wings
  • 1 box House-Autry® Texas Pete® Wing Breading Mix
  • 1 C Texas Pete® Original Hot Sauce
  • 1 C butter
  • 1/3 C molasses
  • 24 oz. peanut oil
  • 5 sage leaves
  • Salt and pepper
  • 1½ C buttermilk

Directions

Mix butter and sage (grind with hands), melt together, then blend in molasses and hot sauce.

Cut wings into 3 sections. Clean wings in water. Rinse well.

Salt and pepper wings. Dip in buttermilk, then shake in Texas Pete® Wing Breading Mix. Fry in skillet until skin is crispy and firm. Do not drain. Dip in butter/molasses mix and enjoy!

Suggestion: Serve with Hawaiian Rolls, celery, and blue cheese.

Products used in this recipe:

Texas Pete Wing Breading Mix

Texas Pete Wing Breading Mix

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