Prep Time: 10 minutes
Cook Time: 15 minutes
“Just Right Wings”
Third Place Winner of House-Autry’s Wings Challenge 2017: Pamela Cash, Youngsville
- 18 chicken wings
- 1 box House-Autry® Texas Pete® Wing Breading Mix
- 1 C Texas Pete® Original Hot Sauce
- 1 C butter
- 1/3 C molasses
- 24 oz. peanut oil
- 5 sage leaves
- Salt and pepper
- 1½ C buttermilk
Mix butter and sage (grind with hands), melt together, then blend in molasses and hot sauce.
Cut wings into 3 sections. Clean wings in water. Rinse well.
Salt and pepper wings. Dip in buttermilk, then shake in Texas Pete® Wing Breading Mix. Fry in skillet until skin is crispy and firm. Do not drain. Dip in butter/molasses mix and enjoy!
Suggestion: Serve with Hawaiian Rolls, celery, and blue cheese.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!