Prep Time: 10 minutes
Cook Time: 3 minutes
The Hushpuppy version of the Jalapeno Popper, not too spicy.
- House-Autry Extra Sweet Onion Hushpuppy Mix
- 1⁄2 lb. of Diced Jalapenos, careful to remove seeds and most of the membrane to reduce spice level
- 2⁄3 lb. Shredded Sharp Cheddar Cheese q 1 tsp. Black Pepper
- 1 c. Water
Blend all ingredients together until thoroughly mixed.
1. Preheat oil to 350°F.
2. Stir hushpuppy mix until thoroughly mixed.
3. Let sit for 7-10 minutes.
4. Drop by rounded tablespoonful into hot oil
5. Fry 2-3 minutes or until golden brown
Note: Water measurements are approximate. Increase or decrease the amount of water as necessary.
Products used in this recipe:
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