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Rolled Buttermilk Biscuits
Prep Time: 8 minutes
Cook Time: 11 minutes
Servings: 9
Honey Sunflower Cornbread
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 20
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Honey Sunflower Cornbread
A little sweet and a little crunchy, this cornbread recipe offers up natural flavor with Southern flair.
Ingredients
- 2 packages House-Autry Buttermilk Cornbread Mix
- 1/2 cup unsalted sunflower seeds
- 1 cup half and half
- 2 large eggs
- 1/3 cup honey
- 1/3 cup vegetable oil
- 1/3 cup brown sugar
Directions
Preheat oven to 375°F. In a medium bowl, toss sunflower seeds with 2 packages House-Autry Buttermilk Cornbread Mix. Add remaining ingredients and stir just until combined and moistened. Pour into a greased 8x8-inch square baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Serve with butter and honey.
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