Prep Time: 20 minutes
Cook Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
A Southern classic, this fried okra is made even better with the addition of our seafood seasoned breading mix.
- 1 cup House-Autry Seafood Seasoned Breading Mix
- 1 pound fresh medium-sized okra
- oil for frying
Wash okra and cut into 1/2-inch size pieces. Put House-Autry Seafood Seasoned Breading Mix and cut okra into a gallon-sized resealable plastic bag and shake to coat. Fill pan with vegetable oil, enough to fill bottom of pan 1/2 to 3/4-inch deep. Heat oil in frying pan until hot, but not boiling. Gently place coated okra into the hot oil with a slotted spoon. Lower heat to medium high. Cook until okra is lightly browned. Remove using slotted spoon, and place on paper towels. Salt to taste. Serve at once.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!