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The Great Pumpkin Pound Cake
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 16
French Apple Cranberry Pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
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French Apple Cranberry Pie
Attractive and delicious, this pie will be a hit at any gathering—or just a weekday dinner.
Ingredients
- 1 cup, divided House-Autry Buttermilk Biscuit Mix
- 1/2 cup dried cranberries
- 3 large Gala apples, peeled and cored
- 1 medium lemon, juiced
- 1/2 cup sugar
- 1/2 cup milk or heavy cream
- 2 large eggs, slightly beaten
- 2 tbsp butter, melted
- 1 1/2 tsp pumpkin pie spice
- 1/3 cup walnuts, chopped
- 1/4 cup dark brown sugar, packed
- 2 tbsp cold butter, cut into small cubes
Directions
Preheat oven to 350°F. Lightly grease a 9-inch pie pan; set aside. Place cranberries in a small bowl. Cover with boiling water and let sit for 5 minutes; drain. Thinly slice apples and toss with lemon juice. Layer apples and cranberries in pie pan.
Mix together 1/2 cup House-Autry Buttermilk Biscuit Mix, sugar, milk, eggs, melted butter and spice powder. Pour over apples.
Streusel Topping: Combine remaining House-Autry Buttermilk Biscuit Mix, nuts and brown sugar. Using a pastry cutter or the back of a fork, cut in butter - mixture should be crumbly. Sprinkle over the top of apples. Bake for 45-50 minutes. Allow pie to sit for 10-15 minutes before slicing.
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