Brown Sugar and Peach Cornmeal Pound Cake
Prep Time: 15 minutes
Cook Time: 80 minutes
Servings: 10
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
French Apple Cranberry Pie
Attractive and delicious, this pie will be a hit at any gathering—or just a weekday dinner.
Preheat oven to 350°F. Lightly grease a 9-inch pie pan; set aside. Place cranberries in a small bowl. Cover with boiling water and let sit for 5 minutes; drain. Thinly slice apples and toss with lemon juice. Layer apples and cranberries in pie pan.
Mix together 1/2 cup House-Autry Buttermilk Biscuit Mix, sugar, milk, eggs, melted butter and spice powder. Pour over apples.
Streusel Topping: Combine remaining House-Autry Buttermilk Biscuit Mix, nuts and brown sugar. Using a pastry cutter or the back of a fork, cut in butter - mixture should be crumbly. Sprinkle over the top of apples. Bake for 45-50 minutes. Allow pie to sit for 10-15 minutes before slicing.
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