facebook
twitter
pinterest
youtube
Brown Sugar and Peach Cornmeal Pound Cake
Prep Time: 15 minutes
Cook Time: 80 minutes
Servings: 10
French Apple Cranberry Pie
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
Share:
French Apple Cranberry Pie
Attractive and delicious, this pie will be a hit at any gathering—or just a weekday dinner.
Ingredients
- 1 cup, divided House-Autry Buttermilk Biscuit Mix
- 1/2 cup dried cranberries
- 3 large Gala apples, peeled and cored
- 1 medium lemon, juiced
- 1/2 cup sugar
- 1/2 cup milk or heavy cream
- 2 large eggs, slightly beaten
- 2 tbsp butter, melted
- 1 1/2 tsp pumpkin pie spice
- 1/3 cup walnuts, chopped
- 1/4 cup dark brown sugar, packed
- 2 tbsp cold butter, cut into small cubes
Directions
Preheat oven to 350°F. Lightly grease a 9-inch pie pan; set aside. Place cranberries in a small bowl. Cover with boiling water and let sit for 5 minutes; drain. Thinly slice apples and toss with lemon juice. Layer apples and cranberries in pie pan.
Mix together 1/2 cup House-Autry Buttermilk Biscuit Mix, sugar, milk, eggs, melted butter and spice powder. Pour over apples.
Streusel Topping: Combine remaining House-Autry Buttermilk Biscuit Mix, nuts and brown sugar. Using a pastry cutter or the back of a fork, cut in butter - mixture should be crumbly. Sprinkle over the top of apples. Bake for 45-50 minutes. Allow pie to sit for 10-15 minutes before slicing.
TAKING PRIDE
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
THE HOUSE
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
VIDEOS
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!
