Prep Time: 10 minutes
Cook Time: 15 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Use fish instead of burgers for a fun twist on appetizer sliders.
- 8 ounces House-Autry Seafood Seasoned Breading Mix
- 12 (3-inch pieces) fish fillets
- 12 mini hamburger buns
- 12 small lettuce leaves
- 12 small tomato slices
- pickle slices
- cocktail sauce
Preheat fryer to 375°F. Dredge fillets in House-Autry Seafood Seasoned Breading Mix. Shake off excess. Drop breaded fillets into hot oil. Cook until golden brown, 3-5 minutes. Repeat until all fillets are cooked. Drain until ready to build sliders.
To Assemble: Top each bun with fillet of fish, lettuce leaf, a slice of tomato, 2-3 pickle slices and a tsp of cocktail sauce. Enjoy!
Products used in this recipe:
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