Prep Time: 5 minutes
Cook Time: 5 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Jalapeno pepper and our seafood seasoned breading mix give these fish cakes tons of zesty flavor.
- 2/3 cup House-Autry Seafood Seasoned Breading Mix
- 12 oz white fish - cooked and flaked
- 1 large baked potato
- 3 scallions - diced
- 1 medium jalapeno pepper - minced
- 1/2 medium bell pepper - diced
- 1/2 medium onion - diced
- 2 tbsp mayonnaise
- 1 large egg - beaten
- 1 lemon - juiced and zested
- dash red pepper flakes salt and pepper to taste
Combine fish, potato, scallions, peppers, onion, mayonnaise and egg with 1/3 cup House-Autry Seafood Seasoned Breading Mix. Mix thoroughly. Stir in remaining ingredients; shape into 10 patties and coat with remaining breading mix. Cook in 1/8-inch hot oil for 6-7 minutes, turning halfway through cooking.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!