Cheesy Summer Tomato Basil Cobbler
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Prep Time: 15 minutes
Cook Time: 5 minutes
Deep Fried Pickles
Tangy and spicy Deep-Fried Pickles get their heat from House-Autry Medium-Hot Seasoned Breading Mix.
In a large mixing bowl, beat the egg yolks and water together. Slowly beat in the House-Autry Medium-Hot Seasoned Breading Mix to make a smooth batter. (Adjust the amount of water to your liking - if you prefer a thinner, crispier batter, use more water) Trim the ends off the pickles and slice to 1/4-inch rounds; dry well. Heat at least 2 inches of oil in a large saucepan or deep fryer until it reaches 365°F. Dip pickle chips into batter; shake off excess. Lightly fry for 1 1/2 to 2 minutes, or until pickles are crispy on the outside and golden in color. Drain on paper towels and serve at once.
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