facebook
twitter
pinterest
youtube
Zucchini Fritters
Prep Time: 10 minutes
Cook Time: 3 minutes
Servings: 5
Date Nut Bread
Prep Time: 10 minutes
Cook Time: 60 minutes
Share:
Date Nut Bread
Who knew cornbread could be dessert? This recipe uses brown sugar and dates for a dessert bread that’s not too sweet.
Ingredients
- 2 packages Buttermilk Cornbread Mix
- 2/3 cup packed dark brown sugar
- 2 large eggs, well beaten
- 2 cups milk
- 1/3 cup vegetable oil
- 1 8-ounce package chopped dates
- 1/2 cup pecans, chopped
Directions
Preheat oven to 350°F. Lightly grease a 9 1/4 x 5 1/4 x 2 3/4-inch bread pan. In a medium bowl, whisk together the House-Autry Buttermilk Cornbread Mix and brown sugar. Make a well in the center and add the eggs, milk and vegetable oil; mix thoroughly. Stir in the dates and pecans. Spoon mixture into prepared pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
TAKING PRIDE
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
THE HOUSE
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
VIDEOS
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!
