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Company’s Coming Creamy Cornbread
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 21
Date Nut Bread
Prep Time: 10 minutes
Cook Time: 60 minutes
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Date Nut Bread
Who knew cornbread could be dessert? This recipe uses brown sugar and dates for a dessert bread that’s not too sweet.
Ingredients
- 2 packages Buttermilk Cornbread Mix
- 2/3 cup packed dark brown sugar
- 2 large eggs, well beaten
- 2 cups milk
- 1/3 cup vegetable oil
- 1 8-ounce package chopped dates
- 1/2 cup pecans, chopped
Directions
Preheat oven to 350°F. Lightly grease a 9 1/4 x 5 1/4 x 2 3/4-inch bread pan. In a medium bowl, whisk together the House-Autry Buttermilk Cornbread Mix and brown sugar. Make a well in the center and add the eggs, milk and vegetable oil; mix thoroughly. Stir in the dates and pecans. Spoon mixture into prepared pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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