Crazy Crab & Corn Fritters - House-Autry

Bread & Biscuits & Muffins
Recipes

Crazy Crab & Corn Fritters

Crazy Crab & Corn Fritters

Prep Time: 7 minutes
Cook Time: 3 minutes
Servings: 12

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Crazy Crab and Corn Fritters

With crabmeat, corn and jalapeño, these fritters will always be a crowd-pleaser.

Ingredients

  • 1 8-ounce package House-Autry Hushpuppy Mix with Onion
  • 1 6-ounce can fancy lump crabmeat, drained
  • 1 7-ounce can whole kernel corn, drained
  • 1/2 jalapeño pepper, minced
  • 1 cup water
  • oil for frying

Directions

Mix House-Autry Hushpuppy with Onion Mix and water; stir well and let stand 5 minutes. Gently fold in jalapeño, corn and crab. Using a cookie scoop, drop batter into oil preheated to 350°F or a deep fryer. Cook for 2-3 minutes or until golden brown. Makes approximately 35 fritters.

Products used in this recipe:

Hushpuppy Mix with Onion

Hushpuppy Mix with Onion

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG