Prep Time: 10 minutes
Cook Time: 10 minutes
Prep Time: 15 minutes
Cook Time: 5 minutes
Great for any party or get-together, these crabcake sliders are made with our flavorful seafood seasoned breading mix.
- 1/2 cup House-Autry Seafood Seasoned Breading Mix
- 1 pound crabmeat, drained and picked clean of shell
- 1 egg, slightly beaten
- 1/4 cup mayonnaise
- 3 tbsp scallions, minced
- 2 tsp hot sauce
- 1 tsp dried parsley
- 2 tbsp celery, minced
- 1/2 tsp dried dill
- 10 small dinner rolls, split in half
- 2 roma tomatoes, sliced into rounds
Combine House-Autry Seafood Seasoned Breading Mix, crab, egg, mayonnaise, scallions, hot sauce, parsley and celery until thoroughly blended. Shape into approximately 10 small cakes, then coat with additional House-Autry Seafood Seasoned Breading Mix. Cook in a skillet over medium-high heat in 1/8-inch hot oil for 5 minutes, turning halfway through cooking. Drain and place on a bun with lettuce and a slice of tomato.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!