Date Nut Bread
Prep Time: 10 minutes
Cook Time: 60 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 35
Corn Cakes
Corn and House-Autry corn meal, plus chives and parmesan, make this a delicious and unique side dish.
Sift the flour, corn and sugar into a large bowl. Whisk in the egg and buttermilk until smooth. Fold in the corn, scallions and cheese; season with salt and pepper. Spray nonstick cooking spray in a nonstick skillet or griddle. Spoon 3 tablespoons of the corn mixture into skillet. Cook for two minutes over medium heat; turn and cook other side until golden. Yield: Makes 35-40 small cakes.
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