facebook
twitter
pinterest
youtube
Blueberry Mini Muffins
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
Corn Cakes
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 35
Share:
Corn Cakes
Corn and House-Autry corn meal, plus chives and parmesan, make this a delicious and unique side dish.
Ingredients
- 1/2 cup House-Autry Yellow Plain Corn Meal
- 1 1/2 cups self-rising flour
- 1 tbsp sugar
- 1 large egg, lightly beaten
- 1 1/2 cups buttermilk
- 1 14-ounce can corn, drained
- 2 tbsp chives, chopped
- 1/4 cup parmesan cheese
- salt and pepper to taste
Directions
Sift the flour, corn and sugar into a large bowl. Whisk in the egg and buttermilk until smooth. Fold in the corn, scallions and cheese; season with salt and pepper. Spray nonstick cooking spray in a nonstick skillet or griddle. Spoon 3 tablespoons of the corn mixture into skillet. Cook for two minutes over medium heat; turn and cook other side until golden. Yield: Makes 35-40 small cakes.
TAKING PRIDE
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
THE HOUSE
Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.
VIDEOS
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!
