Prep Time: 20 minutes
Cook Time: 30 minutes
Prep Time: 45 minutes
Cook Time: 10 minutes
Slightly exotic and completely delicious, this coconut shrimp will have your family craving more.
- 1/2 cup House-Autry Seafood Seasoned Breading Mix
- 3/4 cup water
- 1 1/2 tsp curry powder
- 1 pound large shrimp, peeled and deveined (tails still attached)
- 1/4 cup flour
- 2 cups coconut (plus more if needed)
- Oil for frying
In medium bowl, combine water, House-Autry Seafood Seasoned Breading Mix and curry powder; mix well to form a batter; set aside. Sprinkle coconut onto a sheet pan and set it beside the batter mix.
Place flour into a resealable plastic bag; add shrimp, seal and shake to lightly coat. Holding shrimp by the tail, remove shrimp from plastic bag; shake off excess flour. Dip dredged shrimp into batter, allowing excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. In a deep fryer, heat oil to 350°F. Fry shrimp in batches for 2 to 3 minutes, or until golden brown. Remove shrimp and drain on paper towels. Serve warm with your favorite dipping sauce.
Products used in this recipe:
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