Prep Time: 17 minutes
Cook Time: 5 minutes
Prep Time: 12 minutes
Cook Time: 12 minutes
House-Autry Buttermilk Biscuit Mix is perfect for making these delicious cinnamon rolls.
- 1 3/4 cups House-Autry Buttermilk Biscuit Mix
- 1/2 cup water
- 3 tbsp butter or margarine - melted
- 1/4 cup sugar
- 1 1/2 tsp cinnamon
- 2 tbsp raisins - optional
- 1 cup confectioners sugar
- 1/2 tsp vanilla extract
- 6 tsp milk
Preheat oven to 450°F. Mix House-Autry Buttermilk Biscuit Mix and water in a bowl; stir until combined. Roll the dough into a 12-inch x 8-inch rectangle. Brush with butter or margarine. Mix sugar and cinnamon in a cup. Sprinkle about 2/3 of the mixture evenly over the margarine. Sprinkle with raisins. Starting from a long side, roll dough up tightly. Seal seams, slice roll into 1-inch pieces. Place on a baking sheet. Sprinkle with remaining cinnamon sugar. Bake for 10 to 12 minutes or until done.
For Icing: Combine confectioner's sugar, vanilla extract and milk; mix well. Drizzle over rolls. Makes approximately 12 rolls.
Products used in this recipe:
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