Cheddar and Scallion Cornbread Muffins - House-Autry

Bread & Biscuits & Muffins
Recipes

Cheddar and Scallion Cornbread Muffins

Cheddar and Scallion Cornbread Muffins

Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 9

Share: Share on Facebook Share on Twitter Pin on Pinterest Share with Email

Cheddar and Scallion Cornbread Muffins

Sharp cheddar cheese and scallions give this cornbread muffin recipe added flavor.

Ingredients

  • 1 (8-ounce) pkg House-Autry Sweet Yellow Cornbread Mix
  • 3/4 cup milk or water
  • 2 tbsp scallions, chopped
  • 1/2 cup sharp cheddar cheese, shredded

Directions

Preheat oven to 425°F. Grease 9 cups in muffin pan. Combine cornbread mix and water or milk in a small bowl; stir until moistened. Fold in scallions and cheese. Divide batter evenly into cups. Bake for 10-12 minutes or until light golden brown.

Products used in this recipe:

Sweet Yellow Cornbread Mix

Sweet Yellow Cornbread Mix

Buy now

TAKING PRIDE

See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.

TAKING PRIDE

THE HOUSE

Join the House Mailing list to receive our Southern Crafted Newsletter every month. Get news, updates, and special House-Autry promos.

THE HOUSE

VIDEOS

HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!

VIDEOS
XS
SM
MD
LG