Oatmeal Coffee Cake
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 24
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 5
Belgian Corn Meal Waffles
Belgian waffles are even better when they’re made with House-Autry corn meal.
In a large bowl, sift together House-Autry Yellow Plain Corn Meal, baking powder, salt, sugar and pumpkin pie spice; set aside. In a separate bowl, beat egg yolks; whisk in milk and melted shortening. Beat egg whites until stiff but not dry; fold into yolk mixture.
Pour wet ingredients into dry ingredients; whisk to combine completely and eliminate lumps. Add vanilla extract. Pour batter into a well-greased, preheated waffle iron. Cook for 5 minutes, or until no steam escapes.
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