Preheat oven to 400°F. Place 3 ounces (1/2 package) House-Autry Oven-Baked Chicken Seasoned Coating Mix, chili powder and chicken in a resealable plastic bag; shake to coat. Place coated chicken into a 4-quart baking dish that has been lightly coated with butter. Place in oven and cook 10-12 minutes, or until chicken coating begins to turn golden.

Meanwhile, bring 2-3 quarts of salted water to a boil; add noodles and cook until just before al dente. Drain and set aside. In a small skillet, melt 1 tbsp butter over medium heat. Add mushrooms and garlic; sauté for 2-3 minutes; set aside. Heat 2 tablespoons of butter; add onions and celery, and cook until onions are translucent and celery is tender.

Combine the cooked vegetables, pasta, mushroom soup, sour cream and cream with 2 cups grated cheese; mix well. Salt and pepper to taste. Pour mixture into casserole dish with chicken. Cover the casserole evenly with remaining cheddar cheese. Dust with chili powder. Mix remaining House-Autry Oven-Baked Chicken Seasoned Coating Mix and crushed potato chips together; sprinkle over the top evenly. Cook 20-25 minutes, or until topping is nicely browned. Allow casserole to set for at least 8 minutes before serving.

Recipe Submitted by Domino Ireland, Raleigh, NC - Third Place Winner: 2008 NC State Fair House-Autry In Your Oven Recipe Contest