Introducing House-Autry Cocktail Sauce! The perfect complement to our famous breading mixes! Our Cocktail Sauce is excellent on fried shrimp, boiled shrimp, clams, oysters, crab cakes, fish, shrimp burgers, & more! Look for it at your local store! If you don’t see it on the shelf, please ask your local store manager, & don’t forget the House-Autry Hushpuppies!

Ingredients 

Tomato paste, water, high fructose corn syrup, distilled vinegar, horseradish, salt, lemon juice concentrate, soybean oil, beet powder, natural flavor & artificial flavor, xanthan gum, potassium sorbate and sodium benzoate (used as preservatives), and EDTA- Calcium Disodium (to protect quality).

Introducing House-Autry Spicy Cocktail Sauce! The perfect Cocktail Sauce for people looking for a little more heat.  Our Spicy Cocktail sauce gets its extra kick from added Horseradish.  It is excellent on fried shrimp, boiled shrimp, clams, oysters, crab cakes, fish, shrimp burgers, & more! Look for it at your local store! If you don’t see it on the shelf, please ask your local store manager, & don’t forget the House-Autry Seafood Breader!

Ingredients 

Tomato paste, water, high fructose corn syrup, distilled vinegar, horseradish, red peppers, salt, natural & artificial flavor, potassium sorbate and sodium benzoate (used as preservatives), lemon juice concentrate, dehydrated onion, soybean oil, xanthan gum, EDTA– calcium disodium (to protect quality). 

Introducing House-Autry Tartar Sauce! The perfect complement to our famous breading mixes! Our rich & creamy Tartar Sauce is excellent on shrimp, oysters, clams, crab cakes, fish, shrimp salad, & more! Look for it at your local store & don’t forget the House-Autry Hushpuppies!

Ingredients

Water, soybean oil, chopped pickles, distilled vinegar, corn starch, salt, dehydrated onion and garlic, mustard flour, spices, lemon juice concentrate, xanthan gum, arabic gum, natural flavors, calcium disodium-EDTA (to protect quality), potassium sorbate and sodium benzoate (used as preservatives).

Refrigerate after opening.