House-Autry

Built for Operators.
Backed by 200+ Years
of Flavor.

From custom blends to flexible packaging, House-Autry delivers consistency, innovation, and solutions that work in every kitchen — bringing authentic Southern flavor to every menu.

Since 1812

A Legacy of Flavor, Built
For The Future

From our Southern roots to your shelves, House-Autry combines time-honored recipes with cutting-edge manufacturing to serve both home cooks and industry leaders. Whether you’re looking to elevate your menu or launch a private label, we’ve got the expertise to make it happen.

Solutions for Every
Foodservice Segment

From quick-serve kitchens to institutional dining, House-Autry provides operators with versatile mixes, breadings, and custom solutions designed to perform under pressure.

A Message from Our President & CEO

“Our Competitors Sell What They Have. We Create What You Need.”

“At House-Autry, we’ve built our reputation on innovation, collaboration, and care — but our real secret ingredient has always been our people.


Their integrity, craftsmanship, and pride in what they do are what give our products their consistency and our customers their confidence. Every bag we make reflects the dedication of a team that believes quality isn’t just a standard, it’s a shared responsibility.

For over two centuries, that commitment to people and purpose has sustained our legacy and keeps Southern flavor alive for generations to come.”

—Dr. Craig Hagood, President & CEO

Process Capabilities That Deliver Quality at Scale

We produce more than 300 unique dry mixes crafted specifically for foodservice, designed to meet the highest standards of flavor, safety, and consistency.

  • 300+ proprietary dry mixes formulated for operators
  • Dual-site manufacturing (North Carolina & Georgia)
  • Scalable batch production for regional and national chains
  • SQF-certified facilities with rigorous QA
  • 7–10 day Turnaround time commitment

Packaging + Support Solutions

Flexible Packaging and Culinary Support, Built Around Your Needs

Bulk Packs: 2 lb, 5 lb, and 25 lb bags for efficiency and back-of-house use
Portion-Controlled Pouches: 2–6 lb cartons for consistency and waste reduction
Private Label Branding: Proprietary recipes, flavor systems, and packaging tailored to your brand
Culinary Innovation Support: Menu ideation, recipe development, and on-site application testing

Co-Create Recipes with Our
R&D Team

Our R&D chefs collaborate directly with operators to co-create signature flavors, labor-saving blends, and versatile menu applications. Whether you’re launching a new item or refreshing a classic, we help you innovate with confidence.

Industry Insights

Stay Ahead of the Trends Shaping Foodservice

Access our latest insights, recipes, and culinary trend reports  created to help operators make smart, flavor-forward decisions for their menus.