Zucchini Spice Bread - House-Autry

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Zucchini Spice Bread

Zucchini Spice Bread

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 24

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Zucchini Spice Bread

Grated zucchini adds moisture and flavor to this spice bread, perfect for breakfast or dessert.

Ingredients

  • 1 cup House-Autry White Self-Rising Corn Meal Mix
  • 1 cup sugar
  • 2/3 cup olive oil
  • 3 large eggs
  • 1/2 cup self-rising flour
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp cloves
  • 2 cups zucchini - grated and drained
  • 1 cup walnuts - chopped 1/2 cup raisins

Directions

Preheat oven to 350°F. Lightly grease 2 (8 x 4-inch) loaf pans with shortening or cooking spray. In a large mixing bowl, beat together oil and sugar; add in eggs one at a time until well incorporated. Add House-Autry White Self-Rising Corn Meal Mix, flour, vanilla, cinnamon, nutmeg and cloves; mix thoroughly. Add zucchini, nuts and raisins; mix until blended. Pour into prepared pans. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then remove from pans and cool completely, about 2 hours, before slicing.

Products used in this recipe:

White Self-Rising Corn Meal Mix

White Self-Rising Corn Meal Mix

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