Directions:
In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready.
Measure out 2 tablespoons of Medium Hot Breader mix and set aside in small bowl. Moisten wings and/or drummettes in water and shake off excess. Coat chicken in breader mix until all pieces are coated.
When oil is proper temperature, gently place wings/drummettes into the skillet, leaving room around each piece for oil to flow. Fry chicken for 8-10 minutes or until golden brown. Drain on wire racks with paper towels.
