Prep Time: 5 minutes
Cook Time: 7 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Medium-hot seasoned breading mix, venison and pork butt make an amazingly delicious sausage.
- 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
- 5 lbs ground venison (10 cups)
- 5 lbs group pork butt (10 cups)
- 6 tbsp light brown sugar
- 5 hog "shorts" (35 feet of casing)
Mix all ingredients together and chill in refrigerator for at least 1 hour. Make patties or stuff into casings. Sausage keeps well in freezer for up to 6 months.
Products used in this recipe:
See what House-Autry does year-round to assist disabled veterans and active servicemen and women with our charity partner Military Missions in Action.
Join the House mailing list for your chance to win a House Autry Southern Gift Box!! Winner every month! Receive recipes in your inbox!
HATV features our how-to videos and video recipes. Learn more about House-Autry or learn how to make a great new dish!