Wild Game
Recipes

Venison Sausage

Venison Sausage

Prep Time: 20 minutes
Cook Time: 10 minutes

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Venison Sausage

Medium-hot seasoned breading mix, venison and pork butt make an amazingly delicious sausage.

Ingredients

  • 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
  • 5 lbs ground venison (10 cups)
  • 5 lbs group pork butt (10 cups)
  • 6 tbsp light brown sugar
  • 5 hog "shorts" (35 feet of casing)

Directions

Mix all ingredients together and chill in refrigerator for at least 1 hour. Make patties or stuff into casings. Sausage keeps well in freezer for up to 6 months.

Products used in this recipe:

Medium Hot Breading Mix

Medium Hot Breading Mix

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