Prep Time: 5 minutes
Cook Time: 4 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes
Medium-hot seasoned breading mix, venison and pork butt make an amazingly delicious sausage.
- 1/3 cup House-Autry Medium-Hot Seasoned Breading Mix
- 5 lbs ground venison (10 cups)
- 5 lbs group pork butt (10 cups)
- 6 tbsp light brown sugar
- 5 hog "shorts" (35 feet of casing)
Mix all ingredients together and chill in refrigerator for at least 1 hour. Make patties or stuff into casings. Sausage keeps well in freezer for up to 6 months.
Products used in this recipe:
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