Directions:
Mix all ingredients together and chill in refrigerator for at least 1 hour. Make patties or stuff into casings. Sausage keeps well in freezer for up to 6 months.
Venison Sausage (as seen on Carolina Outdoor Journal)
Ingredients
1/3 cup Spicy & Hot Breader
5 pounds ground venison (10 cups)
5 pounds group pork butt (10 cups)
6 tbsp light brown sugar
5 hog "shorts" (35 feet of casing)
