Venison Pot Pie - House-Autry

Wild Game
Recipes

Venison Pot Pie

Venison Pot Pie

Prep Time: 20 minutes
Cook Time: 35 minutes

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Venison Pot Pie

Put that game to good use with this unique pot pie recipe, featuring House-Autry Seasoned Chicken Coating Mix and Buttermilk Biscuit Mix.

Ingredients

  • 1/4 House-Autry Chicken Seasoned Breading Mix
  • 3 cups House-Autry Buttermilk Biscuit Baking Mix
  • 1 lb venison - cubed
  • 2 ribs celery - chopped
  • 1 onion - chopped
  • 1 tbsp oil
  • 2 carrots - chopped
  • 1 can beef broth
  • 1 cup chopped potatoes
  • 1/2 cup water
  • 1 cup frozen peas
  • 1 cup frozen corn
  • salt and pepper to taste
  • 1 recipe of House-Autry Buttermilk Biscuits, 1 cup water, 1 stick melted butter

Directions

Heat oil in stock pot. Sautè onion, celery and venison until vegetables are soft and no red is showing on meat. Add carrots and cook 2 minutes longer. Add broth and potatoes. Bring to a boil. Combine breading mix and water in a small bowl and add to broth, stirring constantly to combine. Once mixture begins to thicken, add remaining ingredients. Remove from heat and pour into a greased casserole dish.

Combine biscuit mix and 1 cup water in a medium mixing bowl. Pour mixture out on a floured surface. Roll out. Place on top of venison mixture. Top with melted butter. Bake at 425°F for 20 minutes or until crust is golden brown.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

Buy now Chicken Breading Mix

Chicken Breading Mix

Buy now

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