Directions:
Moisten turkey cutlets and dredge on both sides in House-Autry Chicken Breader. Place skillet on oven and turn heat to medium-high. Add oil. Add cutlets and cook on each side until golden brown (about 8 minutes total, depending on size of breasts). Remove from pan and set aside. Wipe out pan with a paper towel.
Spread 1 tablespoon of dressing over each of 6 slices bread. Top with cheese, sauerkraut and a turkey cutlet. Top with remaining bread slices. Spray skillet with nonstick cooking spray; place sandwiches in skillet. Cook uncovered over medium heat, about 3 minutes. Turn; cook about 3 minutes longer until cheese has melted.
