Turkey Or Chicken Reuben
Prep Time: 10 minutes
Cook Time: 20 minutes
Turkey or Chicken Reuben
The classic Reuben gets a new twist when made with turkey cutlets coated in our Chicken Seasoned Breading Mix and pan fried.
- 1/2 cup House-Autry Chicken Seasoned Breading Mix
- 4 thinly sliced turkey cutlets
- 1/4 cup vegetable oil
- 6 tbsp Thousand Island salad dressing
- 12 slices rye pumpernickel bread
- 6 slices Swiss cheese
- 1 16-ounce can sauerkraut, drained
- Butter flavored nonstick cooking spray
Moisten turkey cutlets and dredge on both sides in House-Autry Chicken Seasoned Breading Mix. Place skillet on oven and turn heat to medium-high. Add oil. Add cutlets and cook on each side until golden brown (about 8 minutes total, depending on size of breasts). Remove from pan and set aside. Wipe out pan with a paper towel.
Spread 1 tablespoon of dressing over each of 6 slices bread. Top with cheese, sauerkraut and a turkey cutlet. Top with remaining bread slices. Spray skillet with nonstick cooking spray; place sandwiches in skillet. Cook uncovered over medium heat, about 3 minutes. Turn; cook about 3 minutes longer until cheese has melted.
Products used in this recipe:
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