Seafood
Recipes

Tuna Salad

Tuna Salad

Prep Time: 20 minutes
Cook Time: 8 minutes

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Tuna Salad

Not your standard tuna salad—this version features fresh tuna fillets coated in our Medium-Hot Seasoned Breading Mix, cooked until medium-rare, then served atop a salad of butter beans, celery and capers.

Ingredients

  • 1/2 cup House-Autry Medium-Hot Seasoned Breading Mix
  • 2 tbsp fresh lemon juice
  • 2 tsp dijon mustard
  • 1/4 cup plus
  • 1 tbsp extra virgin olive oil
  • 1/4 cup snipped chives
  • 3 celery ribs with leaves - sliced diagonally
  • 2 (15-ounce) cans butter beans - drained and rinsed
  • 1 1/2 tbsp capers - drained
  • 3 1/2 tbsp vegetable oil
  • 4 (3-ounce) tuna fillets
  • kosher salt and pepper to taste

Directions

In a small bowl, whisk together lemon juice and mustard, then slowly whisk in the olive oil. Stir in chives and season with salt and pepper.

In a large bowl, gently toss sliced celery, butter beans and capers. Add lemon-mustard vinaigrette and toss to coat salad. Refrigerate.

Meanwhile, in a large skillet, heat vegetable oil over medium heat. Place House-Autry Medium-Hot Seasoned Breading Mix on a piece of waxed paper. Dredge tuna steaks in breading mix until top and bottom are well coated. Sear tuna on both sides until golden brown, about 4 minutes. (Tuna will be medium rare. If you want your tuna to be less rare, cook about 4 minutes longer. Cooking times will vary depending on thickness of tuna.) Remove from pan and let sit for 2 minutes. Slice tuna. Divide salad among 4 bowls and top with tuna.

Serve immediately.

Products used in this recipe:

Medium Hot Breading Mix

Medium Hot Breading Mix

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