Dessert
Recipes

The Great Pumpkin Pound Cake

The Great Pumpkin Pound Cake

Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 16

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The Great Pumpkin Pound Cake

Scrumptious pound cake is made even better with the addition canned pumpkin!

Ingredients

  • 3 3/4 cups House-Autry Buttermilk Biscuit Mix
  • 2 cups sugar
  • 3 sticks butter, softened
  • 6 large eggs
  • 1 cup canned pumpkin
  • 1 tbsp pumpkin pie spice
  • 3/4 cup milk
  • 1/4 cup powdered sugar (optional)

Directions

Preheat oven to 350°F. Grease and flour a bundt cake pan. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until well combined. Add pumpkin and pumpkin pie spice; mix. Gradually add in House-Autry Buttermilk Biscuit Mix alternately with milk, until well mixed.

Spoon batter into prepared pan. Bake 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes before removing from pan. Sprinkle with powdered sugar and serve.

Products used in this recipe:

Buttermilk Biscuit Mix

Buttermilk Biscuit Mix

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